Can DRY AGE save a $1 Steak? | Guga Foods


  1. Kelvin Smith

    Kelvin Smith3 ਘੰਟੇ ਪਹਿਲਾਂ

    I went from watching iDubbztv make the 'World's largest toy popper' to this....

  2. Jim LePeu

    Jim LePeu4 ਘੰਟੇ ਪਹਿਲਾਂ

    More fat in the dry aged one! 🥴🤠

  3. nk

    nk4 ਘੰਟੇ ਪਹਿਲਾਂ

    Nice voice

  4. Saskia x

    Saskia x5 ਘੰਟੇ ਪਹਿਲਾਂ

    45... 45 days?!

  5. Kirk Kinnell

    Kirk Kinnell5 ਘੰਟੇ ਪਹਿਲਾਂ


  6. Heinrich Berthold

    Heinrich Berthold6 ਘੰਟੇ ਪਹਿਲਾਂ

    For the pineapple one does it have a pineapple taste after washing off juice and cooking it? I am looking for a good way to make tough parts of beef more chewable but I HATE pineapple. If you can use pineapple to tenderize the meat then wash it off and not even know it was there I'm all in.

  7. tasty clouds

    tasty clouds6 ਘੰਟੇ ਪਹਿਲਾਂ

    You guys chewing us cringy af

  8. zumigata

    zumigata6 ਘੰਟੇ ਪਹਿਲਾਂ

    Why am I even watching this, I'm vegetarian

  9. Cotton Boxer

    Cotton Boxer7 ਘੰਟੇ ਪਹਿਲਾਂ

    1st. you sliced all of them with the grain which makes them harder to chew. 2nd the dry aged @45 days was too long for sure 3 weeks max to give it a chance imho. as for the pineapple marinade it's worth doing obviously. Yes, you can mention the names of the restaurants and you should. they can not sue you for telling who they are.

  10. Aleksandyr Veliki

    Aleksandyr Veliki7 ਘੰਟੇ ਪਹਿਲਾਂ

    what in the pineapple makes the steak goood ? here pineapples are expensive what else can i use

  11. J.J. JAWZ

    J.J. JAWZ8 ਘੰਟੇ ਪਹਿਲਾਂ

    Could you re-hydrate the dry aged steak or something before cooking it? Just like we Norwegians do with cod

  12. johnathan macdonald

    johnathan macdonald9 ਘੰਟੇ ਪਹਿਲਾਂ

    Have you ever tried marinating in Kiwi Fruit juice. I'd like to see that.

  13. akashicvizion

    akashicvizion11 ਘੰਟੇ ਪਹਿਲਾਂ

    Forty-five days was *very* excessive.... thirty days should've been the limit!!

  14. David Sweeting

    David Sweeting12 ਘੰਟੇ ਪਹਿਲਾਂ

    I hope my wife doesn't catch me watching this kind of material!

  15. TurtleBoiJnr683

    TurtleBoiJnr68316 ਘੰਟੇ ਪਹਿਲਾਂ

    Awesome ways to cook steak well not exactly awesome just very interesting! Awesome guys!

  16. Dave Pelfrey

    Dave Pelfrey16 ਘੰਟੇ ਪਹਿਲਾਂ

    Came recommended to me. I watched and subscribed. Love the channel guys. Always looking for a good way to tenderize.

  17. AuraMaster

    AuraMaster16 ਘੰਟੇ ਪਹਿਲਾਂ

    You want to test how much of a steak they can be, but then you slice them super thin?

  18. Fuzzy Panda

    Fuzzy Panda18 ਘੰਟੇ ਪਹਿਲਾਂ

    where you buying meat for a dollar? I need to change up where I buy food

  19. yaveen appanan

    yaveen appanan20 ਘੰਟੇ ਪਹਿਲਾਂ

    "this is not good everybody" I actually died of laughter. this is so asmr to watch.

  20. Jessica Latta

    Jessica Latta20 ਘੰਟੇ ਪਹਿਲਾਂ

    oh my god dude PROTECT YOUR THUMB

  21. S M G

    S M G20 ਘੰਟੇ ਪਹਿਲਾਂ

    I made cochanita pibil frequently. You want to make anything tender? Acidity in your marinade. Orange/lemon/vinegar whatever. Acidity. Then you cook low and slow. That's very vague, but its meant to be. Cheap cuts that are tough but have flavor can be amazing.

  22. Maarten Like St Maarten

    Maarten Like St Maarten20 ਘੰਟੇ ਪਹਿਲਾਂ

    what about do the dry age and after do the pineapple thing?

  23. Ron482 1

    Ron482 120 ਘੰਟੇ ਪਹਿਲਾਂ

    How do I grow my cermet?

  24. prophet_jesus

    prophet_jesus20 ਘੰਟੇ ਪਹਿਲਾਂ

    Man, you had a big A** spider on the wall behind you at 7:00 . Yikes!

  25. mikedabucify

    mikedabucify21 ਘੰਟੇ ਪਹਿਲਾਂ

    Thank you! And subbed

  26. Daniela Rossi

    Daniela Rossi21 ਘੰਟੇ ਪਹਿਲਾਂ

    This was so good! the pineapple one would get a good sear if you add sodium bicarbonate to the seasoning?

  27. Reaper Sykko [Sykko Cartoons]

    Reaper Sykko [Sykko Cartoons]21 ਘੰਟੇ ਪਹਿਲਾਂ

    Why are people making zombie steaks?

  28. ferdinand tambunan

    ferdinand tambunan21 ਘੰਟੇ ਪਹਿਲਾਂ

    try soak with honey, way more tender guys lol

  29. ferdinand tambunan

    ferdinand tambunan19 ਘੰਟੇ ਪਹਿਲਾਂ

    @TheCommentGuy cheapest honey will had same effect bro

  30. TheCommentGuy

    TheCommentGuy21 ਘੰਟੇ ਪਹਿਲਾਂ

    Would still pineapple since its cheaper

  31. John Goodwin

    John Goodwinਦਿਨ ਪਹਿਲਾਂ

    The young guy is chewing on the piece he ate like it was leather. Eye of the round is to be used as fertilizer or bait. Prime Rib and Ribeye are your best steaks. and you don't need to wait for 45 days

  32. dlf restoration

    dlf restorationਦਿਨ ਪਹਿਲਾਂ

    Angle just keeps eating the 🍍one

  33. BeastMaster 64

    BeastMaster 64ਦਿਨ ਪਹਿਲਾਂ

    I like the pineapple method

  34. The Resistance

    The Resistanceਦਿਨ ਪਹਿਲਾਂ

    This man just forced a pineapple to eat a steak.

  35. Reena

    Reenaਦਿਨ ਪਹਿਲਾਂ

    Ok but why

  36. Nick's Stuff

    Nick's Stuffਦਿਨ ਪਹਿਲਾਂ

    Now, the obvious question: can you dry-age a pineappled cheap steak!?

  37. JM2006

    JM2006ਦਿਨ ਪਹਿਲਾਂ

    I tried the pineapple and its good but not great but its very good

  38. Melanie Daria

    Melanie Dariaਦਿਨ ਪਹਿਲਾਂ

    Angel is hilarious!

  39. thisrocks88

    thisrocks88ਦਿਨ ਪਹਿਲਾਂ

    Saw a few of your videos and was super happy with the entertainment quality and then I went into the description. You sir are a gentleman. Thank you!

  40. Leon

    Leonਦਿਨ ਪਹਿਲਾਂ

    dat epic cooking scene though

  41. omm0000

    omm0000ਦਿਨ ਪਹਿਲਾਂ

    5:12 You know barbecue is no joke for real americans

  42. Matthew Fogarty

    Matthew Fogartyਦਿਨ ਪਹਿਲਾਂ

    Eye round is best dried for a day or two, butter seared then cooked in a dutch oven. 275 for 3 hrs and run through a slicer on the bias. Insanely good on a sandwich, like steak ums on steroids. No idea why you'd try and make a dog into a cat but whatever. Just use it for what it's best suited for. If you want amazingly cheap great steak, buy Teres Major or false filet, 5 bucks a pound and they don't call it false filet for nothing. 20 years butchering, no need for a YT channel.

  43. Mei Shxt

    Mei Shxtਦਿਨ ਪਹਿਲਾਂ

    Maybe try dry aging for 2 weeks??? Not 45 days

  44. guy c

    guy cਦਿਨ ਪਹਿਲਾਂ

    This video just got you a sub 👍 Nice work man 👏👍

  45. dom domdominoes

    dom domdominoesਦਿਨ ਪਹਿਲਾਂ

    can you use canned pineapple

  46. Cassandra LuvLee Hyde

    Cassandra LuvLee Hydeਦਿਨ ਪਹਿਲਾਂ

    6:58 looks in to camera like he got ripped off lmao

  47. DeadKoby

    DeadKobyਦਿਨ ਪਹਿਲਾਂ

    I've had very good success marinating steaks in Italian dressing.

  48. Review

    Reviewਦਿਨ ਪਹਿਲਾਂ

    I bought a smoker because of you, I love this style of cooking soo much that it's more fun to me than drinking with the boys haha, I just love smoking foods and you keep making me more excited to try more styles etc.... Everyone always wants to come over thanks to you. I was new to this state and the smells attracted neighbors, the laughs and regular gatherings attracted more people and now I have a good group of friends, I want to say thank you.

  49. Daniel LaDue

    Daniel LaDueਦਿਨ ਪਹਿਲਾਂ

    Everyone knows that most cheap steak is way too tough and chewy, but what are the beef cuts that feel too soft and falls apart too easy??? I think my mom was buying roast meat or something as I was a child. We would cut them into steaks, but the flavor was a off, and the fibers were way too soft.... It tasted like stuff that should be in a stew, but I made sandwiches and fajitas. I knew nothing about food back then, and pretty sure my mom still doesn't.

  50. Michael Davis

    Michael Davisਦਿਨ ਪਹਿਲਾਂ

    What about dry age and pineapple combined?

  51. Kurt Lamprecht

    Kurt Lamprechtਦਿਨ ਪਹਿਲਾਂ

    lol, as if a $15-18 steak is an impressive comparison...

  52. Kurt Lamprecht

    Kurt Lamprechtਦਿਨ ਪਹਿਲਾਂ

    dude, your speech cadence is duuuuuuumb

  53. Loyal Games

    Loyal Gamesਦਿਨ ਪਹਿਲਾਂ

    Man you really cook a great looking steak.

  54. Marco Estiercol

    Marco Estiercolਦਿਨ ਪਹਿਲਾਂ

    So I spent 15 minutes watching you turn a 1 dollar steak into a 1 dollar steak.

  55. J. E.

    J. E.ਦਿਨ ਪਹਿਲਾਂ

    Now you need to do a pineapple on a dry-age steak.

  56. J. E.

    J. E.ਦਿਨ ਪਹਿਲਾਂ

    You did it Guga! You cracked the Eye of Round steak debacle.

  57. Robert Clitmaster

    Robert Clitmaster2 ਦਿਨ ਪਹਿਲਾਂ

    Can you dry age at half the time it might be a little better

  58. Silently Sceptical

    Silently Sceptical2 ਦਿਨ ਪਹਿਲਾਂ

    Pineapple then dry age please!

  59. Silently Sceptical

    Silently Sceptical2 ਦਿਨ ਪਹਿਲਾਂ

    Goddamn it, now I want to eat steak.

  60. Ron Hansard

    Ron Hansard2 ਦਿਨ ਪਹਿਲਾਂ

    I enjoyed this steak analysis. Very informative, and I'm going to try the Pineapple method myself. Thanks!

  61. Matt Lovell

    Matt Lovell2 ਦਿਨ ਪਹਿਲਾਂ

    Don’t eat that

  62. N/A N/A

    N/A N/A2 ਦਿਨ ਪਹਿਲਾਂ

    So was the dry aged like jerky?